Stuffed Peppers Recipe
Prep Time: 10 min
Total Time: 40 min
Makes: 2 servings
1 pouch (1 cup) frozen BOCA Meatless Ground Burger
1/2 cup frozen whole kernel corn
1/2 cup Thick 'N Chunky Salsa
3/4 cup cooked MINUTE Brown Rice
1/2 cup KRAFT 2% Colby & Monterey Jack Cheese
1 Tbsp. chopped cilantro
1/4 cup water
1 large bell pepper, seeds removed
MIX ground burger, corn and salsa in large nonstick skillet; cook on medium heat 5 minutes or until thoroughly heated, stirring frequently. Remove from heat. Add rice, cheese and cilantro; mix well.
POUR water into 8-inch square baking dish. Spoon burger mixture evenly into pepper halves; place in dish. Cover with foil. BAKE at 400°F for 30 minutes.
Total fat 7g
Saturated fat 4g
Dietary fiber 9g
Enjoy this, and every, quick meal recipe in our website. Please visit often and if you have low calorie food recipes you'd like to share, let us know and we will post them.